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Ingredients

Showing 36 of 37 products.
  • Youngs 500g Crushed Wheat Malt
  • Youngs 100g Goldings Hops
  • Youngs 1.5kg Coopers Malt Extract Dark
  • Youngs 1.5kg Coopers Malt Extract Light
  • Youngs 500G Spraymalt Medium
  • Youngs Yeast Nutrient 500grm Tub
  • Youngs 1L Definitive White Wine Enricher
  • Youngs 50g Wine Tannin
  • Youngs 1.5kg Muntons Light Plain Malt Extract
  • Youngs 100g Fuggles Hops
  • Youngs 5g Cider Yeast Sachet
  • Youngs 5g Lager Yeast Sachet
  • Youngs 5g Ale Yeast Sachet
  • Youngs 5g High Alcohol / Dessert Wine Yeast Sachet
  • Youngs 5g Re-Start Wine Yeast Sachet
  • Youngs 5g Sparkling Wine Yeast Sachet
  • Youngs 5g All Purpose Red Wine Yeast Sachet
  • Youngs 5g All Purpose White Wine Yeast Sachet
  • Youngs 5g Burgundy Red Wine Yeast Sachet
  • Youngs 5g Bordeaux Red Wine Yeast Sachet
  • Youngs 5g Bordeaux White Wine Yeast Sachet
  • Youngs 50ml Wine Sweetener
  • Youngs 100g Bentonite
  • Youngs 32g Pectolase
  • Youngs Citric Acid 500grm Tub
  • Youngs 500g Flaked Barley
  • Youngs 3kg Spraymalt Extra Dark
  • Youngs 500g Spraymalt Extra Dark
  • Youngs 100g Citric Acid
  • Youngs 100g Yeast Nutrient
  • Youngs HF Quick Fine Powder
  • Youngs 28g Rohavin Colour
  • Youngs 50g Tartaric Acid
  • Youngs 100g Sodium Metabisulphite
  • Youngs 1kg Brewing & Winemaking Sugar
  • Youngs Wine Sweetener 500 ml

Home Brewing ingredients include malted barley which is a starch source for fermenting into alcohol. A brewers yeast used for fermenting. Hops for flavouring and reducing the sweetness of the malt. Also maize and rice can be used as starch with additional sugar sweetening for some malted barleys. The main ingredient of beer is water but simply add the ingredients to produce beer. As the main ingredient, hard and soft water can be better for certain types of beers. Pilsen malt is best making pale lager with soft water and stout such as Guinness is best made in hard water areas.

Home Brewing Ingredients