
The 5g Ale Yeast Sachet from Youngs is used to make a full-bodied, fruity Ale with a hoppy, estery nose and palate. It is a prime example of traditional top-fermenting English ale yeast, it has such characteristics as its high-temperature tolerance, high alcohol tolerance and relatively low risk of bacterial contamination. When using this yeast you can look forward to a high final gravity that delivers additional body, weight and a fuller flavour to competitor yeasts. Young’s Ale yeast can be sensitive to variations in fermentation temperature but where a constant temperature is used it is a forceful strain with very strong fermentation and moderate attenuation properties.
MPN: 4329
Colour: N/A
Sizes: 5g
PM Ref: 517358
The 5g Ale Yeast Sachet from Youngs is used to make a full-bodied, fruity Ale with a hoppy, estery nose and palate. It is a prime example of traditional top-fermenting English ale yeast, it has such characteristics as its high-temperature tolerance, high alcohol tolerance and relatively low risk of bacterial contamination. When using this yeast you can look forward to a high final gravity that delivers additional body, weight and a fuller flavour to competitor yeasts. Young’s Ale yeast can be sensitive to variations in fermentation temperature but where a constant temperature is used it is a forceful strain with very strong fermentation and moderate attenuation properties.
MPN: 4329
Colour: N/A
Sizes: 5g
PM Ref: 517358
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Philip Morris & Son
21-23 Widemarsh Street
Hereford
HR4 9EE
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01432 377089