
32g Pectolase from Youngs is used to break down pectin in wine, allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine. Perfect for that fruit wine on a Summer's Day!
MPN: 4062
Colour: N/A
Sizes: 32g
PM Ref: 440454
32g Pectolase from Youngs is used to break down pectin in wine, allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine. Perfect for that fruit wine on a Summer's Day!
MPN: 4062
Colour: N/A
Sizes: 32g
PM Ref: 440454
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Philip Morris & Son
21-23 Widemarsh Street
Hereford
HR4 9EE
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01432 377089