
Youngs 32g Pectolase
32g Pectolase from Youngs is used to break down pectin in wine, allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine. Perfect for that fruit wine on a Summer's Day!
Pectolase Features
- Youngs Pectolase 32grm/4062
- Supplied in a resealable tub
- Breaks down pectin in wine
- Allows pulp fermentation to clear
- Cause wine to form a haze
- Increases the yield of juice
Youngs' Ref.
MPN: 4062
Colour: N/A
Sizes: 32g
PM Ref: 440454
Please contact us directly to reserve stock
Address
Philip Morris & Son
21-23 Widemarsh Street
Hereford
HR4 9EE
Opening Times
Monday - Saturday 9:00 - 17:00
Sunday 10:00 - 16:00
Contact Us
01432 377089