
The 50g Precipitated Chalk from Youngs can be used to reduce the acidity in homebrew wines. If you're making wine at home and it becomes too acidic whilst fermenting then you can add some precipitated chalk to raise the pH level. When used, it will cause the homebrew liquid to foam as there is a gas given off by the chalk as it neutralises some of the acid in the wine, leaving your wine tasting non-acidic!
MPN: 4064
Colour: N/A
Sizes: 50g
PM Ref: 435556
The 50g Precipitated Chalk from Youngs can be used to reduce the acidity in homebrew wines. If you're making wine at home and it becomes too acidic whilst fermenting then you can add some precipitated chalk to raise the pH level. When used, it will cause the homebrew liquid to foam as there is a gas given off by the chalk as it neutralises some of the acid in the wine, leaving your wine tasting non-acidic!
MPN: 4064
Colour: N/A
Sizes: 50g
PM Ref: 435556
Please contact us directly to reserve stock
Address
Philip Morris & Son
21-23 Widemarsh Street
Hereford
HR4 9EE
Opening Times
Monday - Saturday 9:00 - 17:30
Contact Us
01432 377089