Le Creuset No Churn Chai Tea Ice Cream with Salted Peanuts
Posted by Rachael | Philip Morris and Son on 24th Oct 2022
| DIFFICULTY Easy | PREP TIME 10 minutes | COOK TIME overnight | SERVES 4 - 6 |
Enjoy your favourite tea flavour in a frozen, creamy treat! Fragrantly spiced from the chai, this no-churn Le Creuset recipe does not require an ice cream maker and couldn’t be simpler to make. Just to say that the peanuts are largely decoration, and not including them doesn't affect the recipe!
INGREDIENTS
- Chai Tea, 3 teabags or 3 tablespoons made with 100ml boiling water
- 400ml whipping cream
- 2 x 385g cans condensed milk
- 50g roasted salted peanuts, chopped to decorate
- Edible flowers to decorate
METHOD
- Steep the tea leaves in 100ml hot water to make a strong brew. Drain 2/3 of the leaves and keep the remaining in with the brewed tea for additional flavouring.
- To make the no-churn ice cream, whip the cream to stiff peaks. Add the condensed milk and fold to combine before stirring in the cold brewed tea evenly. Freeze overnight. Scoop out with a warm ice cream scoop.
- Serve with a sprinkle of roasted salted peanuts and finish with a few edible flowers.
Cook’s Notes - The ice creams can be made and frozen in the individual Petite Casseroles – just remove 15 minutes before serving and decorate.