Kitchen Craft Traditional Bamboo Steamer

For optimal steaming, cooks in Chinese restaurants favour this traditional bamboo vessel, which absorbs excess moisture and prevents condensation from dripping on food. The steamer preserves the bright colour and crisp-tender texture of vegetables and produces succulent meats, poultry and seafood. A slatted bottom allows steam to move freely within the cooking chamber, while a domed lid helps circulate heat.

Key Features

• The healthy way to cook vegetables, fish, chicken, couscous, dim sum, rice and much more  
• This bamboo steamer is one of the most economical and healthiest ways to cook food preserving almost all of the flavour and colour  
• Can be used in most woks, saucepans and stockpots  

Manufacture code: KCBAMBOO