Judge Stockpots with high performance and even heat distribution. Toughened vented glass lids offer over boil prevention. Judge stockpots are dishwasher safe and suitable for gas, halogen, ceramic, solid plate and induction cooking and thanks to thick encapsulated thermic bases you get even heat distribution. The stock pot is a generic name for one of the most common type of cooking pot. Traditionally used to make stock or broth, it can also be used for cooking more complex recipes. The stockpot has is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.

Judge Stockpots