Philip Morris Blog

Field to Fork with Taste of Game

Field to Fork with Taste of Game

Posted by Meg | Philip Morris and Son on 31st Jan 2019

#Field to Fork I was very fortunate to attend a Taste of Game evening recently in association with BASC to sample a 5-course taster menu. The menu consisted entirely of game meat that was locally … read more
Cold Smoked Roast Pheasant

Cold Smoked Roast Pheasant

Posted by John Jones | Philip Morris and Son on 30th Oct 2017

Cold smoking food is something that very few of us try at home, but it is actually incredibly easy to do, and you don’t need to make a bank-breaking investment to get started. In this blog I’m going t … read more